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Honduras Moke Whiskey Aged Coffee Bean 250g

155 AED

Whiskey | Vanilla | Low acidity

Roast profile: Medium (Level 3/5)
Acidity: Level 2/5

Country: Honduras
Region: Finca Moka
Variety: Catui, Pacas
Processing: Barrel-aged

This Honduras bean undergoes a process called Whiskey Barrel-aged, where as its name delineates, the bean is aged in Whiskey Barrels, which gives it high notes of whiskey and vanilla. A sweet brew with intense flavours, giving it unique characteristics. If you are a coffee-with-milk kind of person then this is your go-to single-origin! Grown at an altitude of 1500-1700 m.a.s.l.

This bean is best enjoyed as a hot latte, dirty coffee and an affogato.

11 in stock

How to Store Your Coffee Properly
  • Keep coffee in an airtight container.

  • Store it in a cool, dark place away from sunlight.

  • Avoid moisture and heat exposure.

  • Don’t refrigerate coffee beans; it affects the flavor.

  • Grind only the amount you need before brewing.

Shipping & Delivery

Estimated delivery time: 2–4 working days

Payment Options

Visa, Mastercard, Apple Pay, GPay

Return Policy

Due to the nature of our products (consumable food items), we do not accept returns or exchanges after purchase.

Order Errors or Issues

If you receive an incorrect or damaged product, please contact us within 24 hours of receiving your order via Instagram, attaching a clear photo of the issue. We will then address the matter appropriately.

Cancellation

Orders cannot be canceled after confirmation and payment completion.

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